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Food journalists
616 food journalists at 356 outlets in 33 countries, 160 of them with a work email. Last updated October 2026.
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journalistlabs-food-journalists.csv
616 rows × 10 columns
160 work emails
| Name | Title | Outlet | Work email |
|---|---|---|---|
| Emily Weinstein | Editor in Chief, Cooking and Food | The New York Times | not found |
| Eric Asimov | Chief Wine Critic | The New York Times | not found |
| Breana Lai Killeen | Associate Editorial Director - Food, Food | People Inc. | not found |
| Danielle Pierre | Associate Editorial Director, Food & Wine | People Inc. | not found |
| Maile Carpenter | Editorial Director, Food Network Magazine Hgtv | Hearst Magazines | not found |
| Robb Riedel | Executive Managing Editor Food Network | Hearst Magazines | r•••@hearst.com |
| Barney Desmazery | Food Editor, BBC Good Food | BBC | b•••@bbc.com |
| Charlotte Morgan | Recipe Sub-editor | BBC | not found |
The first 8 rows of the file in four of its 10 columns: name, title, title_raw, outlet, country, role, seniority, beat, beat_in_title, email. Emails are masked here and complete in the CSV.
Source: JournalistLabs, October 2026.
Findings
- 160 of the 616 rows (26.0%) carry a work email in the CSV.
- 401 of the 616 (65.1%) name food in the job title; the other 215 name it in their profile headline.
- The ten outlets with the most rows hold 15.7% of the list, led by The New York Times (15), People Inc. (15) and Hearst Magazines (14).
- Reporters make up 25.0% of this list, against 36.1% of all 127,602 journalists on file.
- 52 of the 616 (8.4%) also appear on the travel list.
- The United States holds 65.7% of the rows and the United Kingdom 7.1%; 33 countries have at least one.
- 96 rows (15.6%) carry a senior title: chief, executive, deputy or senior.
Source: JournalistLabs, October 2026.
Rows 9 to 30 of 616
| Name | Title | Outlet | Country | Work email |
|---|---|---|---|---|
| Betty Hallock | Deputy Editor, Food | Los Angeles Times | United States | b•••@latimes.com |
| Bill Addison | Restaurant Critic | Los Angeles Times | United States | b•••@latimes.com |
| Elisa Pietrantonio | Senior Food Editor | News Corp Australia | Australia | not found |
| Hannah Paine | Taste Senior Food Writer | News Corp Australia | Australia | not found |
| Erin Larkin | Reviewer | Robert Parker Wine Advocate | Australia | not found |
| Joe Czerwinski | Wine Reviewer | Robert Parker Wine Advocate | United States | j•••@robertparker.com |
| Beth Kracklauer | Food and Drinks Editor | The Wall Street Journal (Dow Jones) | United States | not found |
| Gail Monaghan | Feature Food Columnist | The Wall Street Journal (Dow Jones) | United States | not found |
| Assiya Hamza | Redactrice En Chef Adjointe ( | France 24 | France | not found |
| Audrey Liling | Journalist Chef d'édition | France 24 | France | a•••@france24.com |
| Caleb Pershan | Assistant Editor, Food Wine | San Francisco Chronicle | United States | c•••@sfchronicle.com |
| Elena Kadvany | Food Reporter | San Francisco Chronicle | United States | e•••@sfchronicle.com |
| Alicia Kelso | Executive Editor | Nation\'s Restaurant News | United States | not found |
| Paul Frumkin | Deputy Managing Editor | Nation\'s Restaurant News | United States | not found |
| Jeffrey L. Williams | Assistant Managing Editor | Newsday Media Group | United States | not found |
| Andi Berlin | Food Writer | Newsday Media Group | United States | a•••@newsday.com |
| Dale Robertson | Senior Sports Writer | Houston Chronicle | United States | not found |
| Alison Cook | Restaurant Critic | Houston Chronicle | United States | not found |
| Amrita Bose | Assistant Editor | Time Out | India | not found |
| Leonie Cooper | Food and Drink Editor | Time Out | United Kingdom | not found |
| Kendra Vaculin | Associate Food Editor | Bon Appetit | United States | not found |
| Molly Baz | Senior Associate Food Editor | Bon Appetit | United States | not found |
Emails are masked here and complete in the CSV. Source: JournalistLabs, October 2026.
Source: JournalistLabs, October 2026
What the 616 rows hold
Countries
| Rows | Share | |
|---|---|---|
| United States | 405 | 65.7% |
| United Kingdom | 44 | 7.1% |
| Australia | 30 | 4.9% |
| France | 29 | 4.7% |
| Canada | 20 | 3.2% |
| India | 13 | 2.1% |
| Germany | 10 | 1.6% |
| Ireland | 6 | 1.0% |
| Sweden | 5 | 0.8% |
| Netherlands | 4 | 0.6% |
Roles
| Rows | Share | |
|---|---|---|
| Editors | 282 | 45.8% |
| Reporters | 154 | 25.0% |
| Columnists | 63 | 10.2% |
| Critics and reviewers | 54 | 8.8% |
| Other editorial | 28 | 4.5% |
| Correspondents | 16 | 2.6% |
| Anchors and presenters | 16 | 2.6% |
| News producers | 3 | 0.5% |
Seniority
| Rows | Share | |
|---|---|---|
| Senior | 37 | 6.0% |
| Deputy | 30 | 4.9% |
| Chief | 15 | 2.4% |
| Staff | 15 | 2.4% |
| Executive | 14 | 2.3% |
505 titles name no rank.
Job titles
| Food Editor | 63 |
| Editor | 23 |
| Reporter | 22 |
| Journalist | 19 |
| Restaurant Critic | 17 |
| Food Columnist | 14 |
| Food Journalist | 11 |
| Food Reporter | 11 |
| Staff Writer | 11 |
| Columnist | 10 |
Also on these beat lists
| Travel | 52 |
| Culture and arts | 39 |
| Business | 29 |
| Climate and environment | 14 |
| Entertainment | 13 |
| Health | 11 |
Outlets
| The New York Times | 15 |
| People Inc. | 15 |
| Hearst Magazines | 14 |
| BBC | 8 |
| Los Angeles Times | 8 |
| News Corp Australia | 8 |
| Robert Parker Wine Advocate | 8 |
| The Wall Street Journal (Dow Jones) | 7 |
| France 24 | 7 |
| San Francisco Chronicle | 7 |
Rows in the list. Source: JournalistLabs, October 2026.
How the list was built
The list holds every journalist on file whose job title or profile headline names food. 401 name it in the job title and come first in the file, biggest newsroom first; the beat_in_title column marks them.
We started from 640 rows. 24 were dropped because the job title names work outside reporting and editing: video, picture and sound editors, photographers and camera crews, assistants, interns, designers, social media and audience staff. 175 titles were cleaned of outlet names, dates and run-on text; the CSV keeps the original in the title_raw column.
A row is listed only when the name, the job title, the outlet and the country are all present. Work emails sit at the outlet's mail domain and were found before the list went on sale; the email_status column says whether the mail server confirmed the address (verified) or it follows the outlet's dominant address pattern on a server that accepts every address (pattern). Where neither applies the cell is blank, and the counts above say how many rows that is. The profiles were collected in July and August 2026. Method.
Questions
- How many food journalists are on the list?
- 616 at 356 outlets in 33 countries. By role: editors 282, reporters 154, columnists 63, critics and reviewers 54.
- Does the list include email addresses?
- 160 of the 616 rows (26.0%) have a work email at the outlet's mail domain: 157 confirmed by the mail server, 3 built from the outlet's dominant address pattern where the server accepts every address (marked in the email_status column). The other rows have a blank email cell. Nothing is added after the sale: the file you download is the file described here.
- What is in each row?
- Name, job title, the job title as the profile reads it (title_raw), outlet, country, role, seniority, beat, work email and email_status (verified or pattern). One CSV file that opens in Excel, Google Sheets or any CRM.
- Which countries are covered?
- United States 405, United Kingdom 44, Australia 30, France 29, Canada 20.
- Can I see the list before buying?
- The first 30 rows are on this page. A 25-row sample with the full emails comes by email.
- Which rows were removed?
- 24 rows whose job title names work outside reporting and editing: video and picture editors, photographers, camera crews, assistants, interns, designers, social media and audience staff.
- How does it compare to Muck Rack or Cision?
- Muck Rack, Cision and Meltwater sell annual subscriptions and do not publish prices; Semrush's AI PR Toolkit costs $149 to $499 a month (28 October 2026). This list is $29 once, no account, and the file is yours. Comparison of 10 media databases.
- Which outlets have the most food journalists?
- The New York Times (15), People Inc. (15), Hearst Magazines (14), BBC (8), Los Angeles Times (8), News Corp Australia (8).
Related lists
- Travel journalists 495
- Culture and arts journalists 2,443
- Business journalists 2,843
- Climate and environment journalists 802
- Entertainment journalists 1,945
- Health journalists 1,063
- Journalists at The New York Times 1,847
- Journalists at People Inc. 130
- Journalists at BBC 3,305
- Journalists at Los Angeles Times 396
- Journalists at News Corp Australia 352
- Journalists at The Wall Street Journal (Dow Jones) 1,375
Cite this
JournalistLabs, 616 food journalists, October 2026, https://journalistlabs.com/journalists/food/.
Base: 127,602 journalists on file. Method: https://journalistlabs.com/method/.
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