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Food journalists

616 food journalists at 356 outlets in 33 countries, 160 of them with a work email. Last updated October 2026.

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journalistlabs-food-journalists.csv 616 rows × 10 columns 160 work emails
NameTitleOutletWork email
Emily WeinsteinEditor in Chief, Cooking and FoodThe New York Timesnot found
Eric AsimovChief Wine CriticThe New York Timesnot found
Breana Lai KilleenAssociate Editorial Director - Food, FoodPeople Inc.not found
Danielle PierreAssociate Editorial Director, Food & WinePeople Inc.not found
Maile CarpenterEditorial Director, Food Network Magazine HgtvHearst Magazinesnot found
Robb RiedelExecutive Managing Editor Food NetworkHearst Magazinesr•••@hearst.com
Barney DesmazeryFood Editor, BBC Good FoodBBCb•••@bbc.com
Charlotte MorganRecipe Sub-editorBBCnot found

The first 8 rows of the file in four of its 10 columns: name, title, title_raw, outlet, country, role, seniority, beat, beat_in_title, email. Emails are masked here and complete in the CSV.

616Rows in the file
160With a work email (26.0%)
356Outlets
33Countries

Source: JournalistLabs, October 2026.

Findings

  • 160 of the 616 rows (26.0%) carry a work email in the CSV.
  • 401 of the 616 (65.1%) name food in the job title; the other 215 name it in their profile headline.
  • The ten outlets with the most rows hold 15.7% of the list, led by The New York Times (15), People Inc. (15) and Hearst Magazines (14).
  • Reporters make up 25.0% of this list, against 36.1% of all 127,602 journalists on file.
  • 52 of the 616 (8.4%) also appear on the travel list.
  • The United States holds 65.7% of the rows and the United Kingdom 7.1%; 33 countries have at least one.
  • 96 rows (15.6%) carry a senior title: chief, executive, deputy or senior.

Source: JournalistLabs, October 2026.

Rows 9 to 30 of 616

NameTitleOutletCountryWork email
Betty HallockDeputy Editor, FoodLos Angeles TimesUnited Statesb•••@latimes.com
Bill AddisonRestaurant CriticLos Angeles TimesUnited Statesb•••@latimes.com
Elisa PietrantonioSenior Food EditorNews Corp AustraliaAustralianot found
Hannah PaineTaste Senior Food WriterNews Corp AustraliaAustralianot found
Erin LarkinReviewerRobert Parker Wine AdvocateAustralianot found
Joe CzerwinskiWine ReviewerRobert Parker Wine AdvocateUnited Statesj•••@robertparker.com
Beth KracklauerFood and Drinks EditorThe Wall Street Journal (Dow Jones)United Statesnot found
Gail MonaghanFeature Food ColumnistThe Wall Street Journal (Dow Jones)United Statesnot found
Assiya HamzaRedactrice En Chef Adjointe (France 24Francenot found
Audrey LilingJournalist Chef d'éditionFrance 24Francea•••@france24.com
Caleb PershanAssistant Editor, Food WineSan Francisco ChronicleUnited Statesc•••@sfchronicle.com
Elena KadvanyFood ReporterSan Francisco ChronicleUnited Statese•••@sfchronicle.com
Alicia KelsoExecutive EditorNation\'s Restaurant NewsUnited Statesnot found
Paul FrumkinDeputy Managing EditorNation\'s Restaurant NewsUnited Statesnot found
Jeffrey L. WilliamsAssistant Managing EditorNewsday Media GroupUnited Statesnot found
Andi BerlinFood WriterNewsday Media GroupUnited Statesa•••@newsday.com
Dale RobertsonSenior Sports WriterHouston ChronicleUnited Statesnot found
Alison CookRestaurant CriticHouston ChronicleUnited Statesnot found
Amrita BoseAssistant EditorTime OutIndianot found
Leonie CooperFood and Drink EditorTime OutUnited Kingdomnot found
Kendra VaculinAssociate Food EditorBon AppetitUnited Statesnot found
Molly BazSenior Associate Food EditorBon AppetitUnited Statesnot found

Emails are masked here and complete in the CSV. Source: JournalistLabs, October 2026.

The ten outlets with the most rows on the food journalists listThe New York Times15People Inc.15Hearst Magazines14BBC8Los Angeles Times8News Corp Australia8Robert Parker Wine Advocate8The Wall Street Journal (Dow Jones)7France 247San Francisco Chronicle7
The ten outlets with the most rows on the food journalists list

Source: JournalistLabs, October 2026

What the 616 rows hold

Countries

RowsShare
United States40565.7%
United Kingdom447.1%
Australia304.9%
France294.7%
Canada203.2%
India132.1%
Germany101.6%
Ireland61.0%
Sweden50.8%
Netherlands40.6%

Roles

RowsShare
Editors28245.8%
Reporters15425.0%
Columnists6310.2%
Critics and reviewers548.8%
Other editorial284.5%
Correspondents162.6%
Anchors and presenters162.6%
News producers30.5%

Seniority

RowsShare
Senior376.0%
Deputy304.9%
Chief152.4%
Staff152.4%
Executive142.3%

505 titles name no rank.

Job titles

Food Editor63
Editor23
Reporter22
Journalist19
Restaurant Critic17
Food Columnist14
Food Journalist11
Food Reporter11
Staff Writer11
Columnist10

Also on these beat lists

Travel52
Culture and arts39
Business29
Climate and environment14
Entertainment13
Health11

Outlets

The New York Times15
People Inc.15
Hearst Magazines14
BBC8
Los Angeles Times8
News Corp Australia8
Robert Parker Wine Advocate8
The Wall Street Journal (Dow Jones)7
France 247
San Francisco Chronicle7

Rows in the list. Source: JournalistLabs, October 2026.

How the list was built

The list holds every journalist on file whose job title or profile headline names food. 401 name it in the job title and come first in the file, biggest newsroom first; the beat_in_title column marks them.

We started from 640 rows. 24 were dropped because the job title names work outside reporting and editing: video, picture and sound editors, photographers and camera crews, assistants, interns, designers, social media and audience staff. 175 titles were cleaned of outlet names, dates and run-on text; the CSV keeps the original in the title_raw column.

A row is listed only when the name, the job title, the outlet and the country are all present. Work emails sit at the outlet's mail domain and were found before the list went on sale; the email_status column says whether the mail server confirmed the address (verified) or it follows the outlet's dominant address pattern on a server that accepts every address (pattern). Where neither applies the cell is blank, and the counts above say how many rows that is. The profiles were collected in July and August 2026. Method.

Questions

How many food journalists are on the list?
616 at 356 outlets in 33 countries. By role: editors 282, reporters 154, columnists 63, critics and reviewers 54.
Does the list include email addresses?
160 of the 616 rows (26.0%) have a work email at the outlet's mail domain: 157 confirmed by the mail server, 3 built from the outlet's dominant address pattern where the server accepts every address (marked in the email_status column). The other rows have a blank email cell. Nothing is added after the sale: the file you download is the file described here.
What is in each row?
Name, job title, the job title as the profile reads it (title_raw), outlet, country, role, seniority, beat, work email and email_status (verified or pattern). One CSV file that opens in Excel, Google Sheets or any CRM.
Which countries are covered?
United States 405, United Kingdom 44, Australia 30, France 29, Canada 20.
Can I see the list before buying?
The first 30 rows are on this page. A 25-row sample with the full emails comes by email.
Which rows were removed?
24 rows whose job title names work outside reporting and editing: video and picture editors, photographers, camera crews, assistants, interns, designers, social media and audience staff.
How does it compare to Muck Rack or Cision?
Muck Rack, Cision and Meltwater sell annual subscriptions and do not publish prices; Semrush's AI PR Toolkit costs $149 to $499 a month (28 October 2026). This list is $29 once, no account, and the file is yours. Comparison of 10 media databases.
Which outlets have the most food journalists?
The New York Times (15), People Inc. (15), Hearst Magazines (14), BBC (8), Los Angeles Times (8), News Corp Australia (8).

Cite this

JournalistLabs, 616 food journalists, October 2026, https://journalistlabs.com/journalists/food/.

Base: 127,602 journalists on file. Method: https://journalistlabs.com/method/.

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